Main Courses

Proteins

Chili Cheese Beef Hot Dog

g

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Grill

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Grill

Nutrition Facts

Chili Cheese Beef Hot Dog

0.32kg CO₂e

Serving size

169.53 g


Amount per serving

Calories

266.82


% Daily Value *

Total Fat   12.61 g

16%

Saturated Fat   6.07 g

30%

Trans Fat   0 g

Cholesterol   34.69 mg

12%

Sodium   495.27 mg

22%

Total Carbohydrate   25.73 g

9%

Dietary Fiber   1.41 g

5%

Total Sugars   2.12 g

4%

Protein   11.93 g

24%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0.06 μg

0%

Calcium   241.14 mg

19%

Iron   1.59 mg

9%

Potassium   59.15 mg

1%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.12g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Hot Dog Beef 6 In 6/1; Bread Bun Hot Dog 6 In (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Wheat Gluten, Salt, Monoglycerides, Calcium Propionate (Preservative), Datem, Grain Vinegar, Citric Acid, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin, Sesame Seeds); Chili Beef - With Beans (Water, Beef, Beans, Tomato Puree (water, Tomato Paste), 2% Or Less Of Spices, Modified Cornstarch, Salt, Textured Vegetable Protein (soy Flour, Caramel Color), Paprika, Sugar, Caramel Color, Soy Lecithin Powder, Natural Flavors.); Cheese Cheddar Mild Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color) Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking)

Allergens: Milk; Wheat; Soybeans; Gluten; Sesame

All info sourced from Berkeley Dining.

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